I have held this view for over 4 years and now I want to discuss it here. It relates to the changes both on earth and with the human electrical and cellular system and the activation of additional DNA strands.

I really do not know enough about our DNA to discuss it in detail other than to say the DNA contains many more strands than the current 2 that western science propagates, 12 to 22 strands it more accurate, and, we are told by modern science that the DNA is primarily a ‘machine’ for protein synthesis, to control biological processes on a chemical level and for cellular replication. Quantum physics researchers now understand that protein synthesis accounts for only about 3% of the DNA’s function, its primary function is to act as an antenna to Receive Phonons (tone/sound) and Release Photons, creating our Holographic Matrix, ie our “physical” bodies!

What I believe is happening is the entire planet is changing from a dependence on carbon based energy/fuel/food to one based on silica. There are 2 elements that can make organic life, they are the very dense carbon and the much higher frequency silica, after-all our ‘cousin’ the computer has been functioning quite well using silica cells!

This does not mean we will turn into robots or other synthetic lifeforms, what I believe it means is that we will return to a time when the Human Being received its nutrition and energy from more subtle forms such as directly from the ether. Our DNA is built to do this, we just need to fully activate all strands.

Imagine the changes this holds to the way we go about life, to cut the addiction to food! Some will say that “I love food”, ” I love to cook”, that’s all well and good and you will still be able to eat carbon foods but not the ones most of us eat, not the processed items that currently perpetuate to be ‘foods’. No you will need pure, fresh, light, and high frequency foods such as freshly picked salads, fruit and vegetables, no animal products here. But it will be a choice, not an addiction and necessity that it currently is (carbohydrates activate the same cell receptors as opiates do, it is an addiction!)

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* I quote some articles below regarding our laziness and addiction to a fast, easy, carbon dense energy source (food).

Fast Food Facts From ‘Fast Food Nation’ – CBS HealthWatch, Jan 18 2001.

This year Americans will spend over $110 billion on fast food more than they’ll spend on movies, books, magazines, newspapers, videos, and recorded music combined.

Every day about one quarter of the U.S. population eats fast food.

Roughly 12% of all American workers have worked at McDonald’s.

The golden arches are now more widely recognized than the Christian cross.

Children often recognize the McDonald’s logo before they recognize their own name.

American children now get about one quarter of their total vegetable servings in the form of potato chips and French fries.

The typical teenage boy in the United States now gets about 10% of his daily calories from soda.

The rate of obesity among American children has doubled since the late 1970s.

A fast food soda that sells for $1.29 costs the restaurant about ten cents, a markup of more than 1200 percent.

McDonald’s is now the nation’s largest purchaser of beef, pork, and potatoes. It is the second-largest purchaser of chicken in the U.S.

Hundreds of local slaughterhouses used to supply the United States with beef; today thirteen large slaughterhouses supply most of the nation’s beef.

A typical fast food hamburger contains meat from dozens or even hundreds of cattle.

Because fast food is so highly processed, much of its flavor is destroyed, so the tastes of most fast food are manufactured at a series of special chemical plants in New Jersey.

Chicken McNuggets contain beef additives, while McDonalds French fries derive some of their flavor from “animal products.”
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Queenslanders spend big on take away food

POTS and pans are sitting relatively unused in kitchens as more and more Queenslanders opt to eat out or buy takeaways.

A new survey shows that half a million of us spend up to $100 a week outsourcing our food. That’s more than $5 million a week.

The independent survey commissioned by Suncorp Bank revealed that in Brisbane, 19 per cent of residents said they splurged between $50 and $100 on quick and easy meals.
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106% increase in Australian takeaway food sales from August 1999 to 2009, will the Preventative Health Task Force have any effect?

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Australians abandon cooking for take-away

More than ever, Australians are reaching for the takeaway menu instead of the fridge door.  Figures from the Australian Bureau of Statistics show a consistent growth in the Cafes, Restaurants and Takeaway Food services category over the last three months; December’s figures show a record turnover of $2.9 billion dollars, an increase of 3.9%.

Despite an increase in the purchase of household cooking items, believed to be sparked by the widespread popularity of TV cooking shows, it seems Australians are less and less interested in actually cooking.  Speculation on the reason for the industry’s growth is widespread: financial concerns have been cited, and increased convenience may be a factor, with Domino’s Pizza’s new iPhone application generating $2 million in sales alone.  Ironically, TV cooking shows may themselves be a reason, portraying every meal as a mouthwatering delight that home cooks cannot live up to.

With today’s announcement by Domino’s of its 39.2% increase in first half net profit, bringing in a total of $8.745 million, it seems that Australia is becoming a fast-food nation.

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Clearly food is not always regarded as a love affair, unless you call addiction love!

I write this blog today as a reminder to myself as well as to you the reader that we need to change the way we view our reality, we need to re-write what food actually is and why we eat it, we need to look at the current state of the planet with the pollution of our air, land and water due to fossil fuel carbon based energy addictions, and we need to ask the question, What are we Really?

In the second part of this blog I will discuss how the changing times ahead mean a radical change to how we view ourselves and the planet and how we derive our energy to function as an energetic and biological being towards 2012 and beyond.

Matt.